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Below is a list of future dates for your diary up till the end of the year. Please use the book buttons to take your place.
Grilled Salmon Supreme with new potatoes and a béarnaise sauce. Desert - Baked New York style cheesecake with a forest fruit compote.
Vegetarian – Sun-blushed tomato and Cheddar tart
Confit of Duck leg with chive mash potato, greens & a red current jus
Pear & frangipane tart, crème fraiche ice cream & berry compote.
Vegetarian option of wild mushroom and burgle wheat strudel and roasted cherry tomatoes.
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