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Below is a list of future dates for your diary up till the end of the year. Please use the book buttons to take your place.
Braised shin of beef with herbed mash potato, green beans & silverskin onion jus. Sticky toffee pudding & vanilla ice cream
Main Course – Honey roasted breast of Gressingham Duck,fondant potatoes’ and creamed Savoy cabbage. Desert – Warm marmalade Pudding, Drambuie custard, honeycomb, vanilla ice cream.
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