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DateThursday 9th June 2016
RegionBNS - Aberdeen
VenueThe Copthorne Hotel
Cost£38.00 members/ £45.00 guests
Start Time12:00 hours
A panache of fish (sea trout, salmon,& sea bass) with a dill butter sauce. served with crushed new potatoes, glazed tender stem of broccoli and a dill butter sauce. Dessert - A chocolate mousse spiked with praline ,raspberries and a biscotti biscuit.