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DateThursday 10th November 2016
RegionBNS - Aberdeen
VenueThe Copthorne Hotel
Cost£38.00 members/ £45.00 guests
Guest SpeakerLaura Mearns, Northwood Aberdeen Ltd
Start Time12:00 hours
Confit of Duck leg with chive mash potato, greens & a red current jus
Pear & frangipane tart, crème fraiche ice cream & berry compote.
Vegetarian option of wild mushroom and burgle wheat strudel and roasted cherry tomatoes.